The Sources of b-Quarks at the Tevatron and their Correlations

Preprint
Publisher Website
Google Scholar
Abstract
The leading-log order QCD hard scattering Monte-Carlo models of HERWIG, ISAJET, and PYTHIA are used to study the sources of b-quarks at the Tevatron. The reactions responsible for producing b and bbar quarks are separated into three categories; flavor creation, flavor excitation, and parton-shower/fragmentation. Flavor creation corresponds to the production of a b-bbar pair by gluon fusion or by annihilation of light quarks, while flavor excitation corresponds to a b or bbar quark being knocked out of the initial-state by a gluon or a light quark or antiquark. The third source occurs when a b-bbar pair is produced within a parton shower or during the fragmentation process of a gluon or a light quark or antiquark (includes gluon splitting). The QCD Monte-Carlo models indicate that all three sources of b-quarks are important at the Tevatron and when combined they qualitatively describe the inclusive cross-section data. Correlations between the b and bbar quark are very different for the three sources and can be used to isolate the individual contributions.

This publication has 0 references indexed in Scilit: