Mucopolysaccharides as a Localized Factor of Egg-shell Stability
- 1 August 1965
- journal article
- Published by Springer Nature in Nature
- Vol. 207 (4997) , 635-636
- https://doi.org/10.1038/207635a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDSPublished by Elsevier ,2021
- Beiträge zur Biochemie der EischalenbildungZentralblatt für Veterinärmedizin Reihe A, 1964
- Notes on the structure of membranes and shell in the hen's eggCell and tissue research, 1963
- Licht- und elektronenmikroskopische Untersuchungen an der Schalenhaut und Kalkschale des H hnereiesCell and tissue research, 1961
- Studies on egg shells. XIII.—Influence of individuality, breed, season and age on certain characteristics of egg shellsJournal of the Science of Food and Agriculture, 1960