NUTRITION AND METABOLIC PRODUCTS OF LACTARIUS SPECIES
- 1 June 1962
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 8 (3) , 361-371
- https://doi.org/10.1139/m62-048
Abstract
Nutritional requirements and fermentative products of some Lactarius species were studied. Certain physical and chemical factors affecting growth in submerged culture were elucidated. The fermentation products identified were β-carotene, ergosterol, and 7-dehydrocholesterol.Keywords
This publication has 2 references indexed in Scilit:
- Absorption Spectra of Steroid--Antimony Trichloride Reaction ProductsJournal of the American Chemical Society, 1949
- The Mycorrhizal Relations of LarchAnnals of Botany, 1940