Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP
- 1 October 2003
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 30 (1) , 15-28
- https://doi.org/10.1016/s0925-5214(03)00081-4
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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