Isolation and properties of sorghum α-amylase
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 94 (1) , 121-127
- https://doi.org/10.1016/0003-9861(61)90018-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The Reaction of Amylases with Starch Granules1,2Journal of the American Chemical Society, 1960
- Sorghum Grain. The Soluble SugarsTransactions of the Kansas Academy of Science, 1959
- 1-Phenyl-flavazole Derivatives of Starch Dextrins1Journal of the American Chemical Society, 1958
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- The amylase and maltase of Clostridium acetobutylicumBiochemical Journal, 1944
- Iodometric Determination of Maltose: A Rapid and Convenient Semi-micromethod for Determining Maltose in Studies of Amylase ActionIndustrial & Engineering Chemistry Analytical Edition, 1936