The effect of leaching on the nutritive value of forage plants
- 1 May 1931
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 6 (1) , 13-26
- https://doi.org/10.3733/hilg.v06n01p013
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The digestibility of bur clover as affected by exposure to sunlight and rainHilgardia, 1931
- Investigation on the mineral content of pasture grass and its effect on herbivora: I. General ReportThe Journal of Agricultural Science, 1926