Contamination Levels of Salmonella and Listeria sp. in Commercial Raw Meat

• 1 January 2003
• journal article
• Published by Japan Veterinary Medical Association in Journal of the Japan Veterinary Medical Association
• Vol. 56  (3) , 167-170
• https://doi.org/10.12935/jvma1951.56.167

Abstract

Keywords

• CONTAMINATION LEVELS
• LISTERIA SP
• RAW MEAT
• COMMERCIAL RAW
• LEVELS OF SALMONELLA