Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in Greece
Open Access
- 5 July 1995
- journal article
- research article
- Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute
- Vol. 87 (13) , 1020-1021
- https://doi.org/10.1093/jnci/87.13.1020-a
Abstract
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