OCCURRENCE OF NATURAL TOXINS IN FOOD

• 1 September 1975
• journal article
• research article
• Published by Oxford University Press (OUP) in British Medical Bulletin
• Vol. 31  (3) , 209-213
• https://doi.org/10.1093/oxfordjournals.bmb.a071287

Abstract

Keywords

• ISS
• BRITISH
• M.R.C.P
• FRANCES
• PH.D
• M.B
• B.PHARM
• F.I.BIOL
• CRAMPTON
• CHARLESWORTH