Selective Detection of D-Lactulose by a Porphyrin-based Diboronic Acid
- 1 August 1998
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 27 (8) , 781-782
- https://doi.org/10.1246/cl.1998.781
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Chiral sugar recognition by a diboronic-acid-appended binaphthyl derivative through rigidification effectTetrahedron, 1997
- Saccharide Sensing with Molecular Receptors Based on Boronic AcidAngewandte Chemie International Edition in English, 1996
- Highly Selective and Sensitive “Sugar Tweezer” Designed from a Boronic-Acid-Appended μ-Oxobis[porphinatoiron(III)]Journal of the American Chemical Society, 1996
- Boronic acids selectively facilitate glucose transport through a lipid bilayerJournal of the American Chemical Society, 1994
- Occurrence of strong circular dichroism during measurement of CD spectra due to intramolecular cyclizationJournal of the American Chemical Society, 1994
- Stabilization of Sugar-Boronic Esters of Indolylboronic Acid in Water via Sugar–Indole Interaction: A Notable Selectivity in OligosaccharidesBulletin of the Chemical Society of Japan, 1993
- Ribonucleoside membrane transport by a new class of synthetic carrierJournal of the American Chemical Society, 1993
- Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenchingJournal of the American Chemical Society, 1992
- Carbohydrate BoronatesPublished by Elsevier ,1978
- Molecular Complexes and their Spectra. VIII. The Molecular Complex between Iodine and Triethylamine1Journal of the American Chemical Society, 1958