Studies on xanthine oxidase
- 1 January 1934
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 28 (1) , 237-243
- https://doi.org/10.1042/bj0280237
Abstract
The rate of O uptake was unaffected by complete removal of lactoflavine from, and its addition to, xanthine oxidase preparations, showing that the ability of the xanthine oxidase of milk to react with molecular O is not de-pendent on the presence of lactoflavine. In this system the molecular O probably reacts directly with the activated substrate molecules.This publication has 3 references indexed in Scilit:
- On the Further Purification of the Xanthine OxidaseBiochemical Journal, 1926
- Studies on Xanthine OxidaseBiochemical Journal, 1925
- Studies on Xanthine OxidaseBiochemical Journal, 1924