Fall Food Habits of Wood Ducks from Lake Marion, South Carolina
- 1 January 1966
- journal article
- research article
- Published by JSTOR in The Journal of Wildlife Management
- Vol. 30 (1) , 193-+
- https://doi.org/10.2307/3797903
Abstract
A total of 108 stomachs of wood ducks (Aix sponsa) collected from hunters on the upper end of Lake Marion, South Carolina, between November 29 and December 6, 1961, were examined for information on food habits. Six plants made up over 98% of the total volume. Five were tree fruits: water and pin oak (Quercus nigra and Q. pa-lustris), baldcypress (Taxodium distichum), sweetgum (Liquidambar styraciflua), and water hickory (Carya aquatica). The sixth important food was corn (Zea mays). In areas being managed for wood ducks and timber, therefore, these tree species should not be removed.This publication has 1 reference indexed in Scilit:
- Food Habits of Shoal-Water Ducks on Horicon Marsh, WisconsinThe Journal of Wildlife Management, 1950