A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
- 17 January 2001
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 212 (2) , 228-233
- https://doi.org/10.1007/s002170000252
Abstract
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