Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain
Open Access
- 20 December 1985
- journal article
- research article
- Published by Mammal Research Institute in Mammal Research
- Vol. 30 (29) , 461-494
- https://doi.org/10.4098/at.arch.85-31
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Foods of Primary Consumers on Cold Desert Shrub-Steppe of Southcentral IdahoJournal of Range Management, 1979
- Food Habits of Black-Tailed Jack Rabbits in Southern NevadaJournal of Mammalogy, 1966
- Feeding Habits of Pocket Gophers on Mountain Grasslands, Black Mesa, ColoradoEcology, 1962
- Microscopic Analysis of Faeces, a Technique for Ascertaining the Diet of Herbivorous , MammalsAustralian Journal of Biological Sciences, 1961
- The Food Habits of Several Populations of Cottontail Rabbits in OhioThe Journal of Wildlife Management, 1952