Shepody: A long, smooth, white-skinned potato of medium maturity with excellent French fry quality

• 1 February 1983
• journal article
• research article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 60  (2) , 109-114
• https://doi.org/10.1007/bf02853799

Abstract

Keywords

• SHEPODY
• NEW WHITE-SKINNED POTATO