Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambs
- 30 November 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 7 (3) , 197-207
- https://doi.org/10.1016/0309-1740(82)90086-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Stunning and slaughter of sheep and calves in New ZealandNew Zealand Veterinary Journal, 1981
- Petechial haemorrhages in carcass fat of slaughtered lambsNew Zealand Veterinary Journal, 1979
- Relationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambsMeat Science, 1978
- The histology of blood splash in lambMeat Science, 1977
- Effects of different slaughter methods on bleeding sheepVeterinary Record, 1976
- Generalized Linear ModelsJournal of the Royal Statistical Society. Series A (General), 1972