The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study
- 1 January 1984
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 3 (1) , 51-73
- https://doi.org/10.1016/0260-8774(84)90007-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Vapour sorption equilibria and other water-starch interactions : a physico-chemical approachPublished by Wageningen University and Research ,2024
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977
- Technique for measurement of water activity in the high Aw rangeJournal of Agricultural and Food Chemistry, 1974