Effect of Moisture Content on the Viscoelasticity of Cheese

• 1 January 1965
• journal article
• Published by Society of Materials Science, Japan in Journal of the Society of Materials Science, Japan
• Vol. 14  (139) , 270-273
• https://doi.org/10.2472/jsms.14.270

Abstract

Keywords

• VISCOELASTICITY OF CHEESE
• EFFECT OF MOISTURE CONTENT
• CONTENT ON THE VISCOELASTICITY