MECHANISM OF DEHYDROGENATION OF FATTY ACYL DERIVATIVES OF COENZYME-A .7. NATURE OF THE GREEN COLOR OF BUTYRYL DEHYDROGENASE
- 1 January 1958
- journal article
- research article
- Vol. 233 (4) , 853-861
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- EVIDENCE FOR AN INTERMEDIATE IN THE OXIDATION-REDUCTION OF FLAVOPROTEINSJournal of Biological Chemistry, 1957
- ON THE MECHANISM OF DEHYDROGENATION OF FATTY ACYL DERIVATIVES OF COENZYME-A .5. OXIDATION-REDUCTIONS OF THE FLAVOPROTEINS1957
- MECHANISM OF DEHYDROGENATION OF FATTY ACYL DERIVATIVES OF COENZYME-A .3. PALMITYL COA DEHYDROGENASE1956
- MECHANISM OF DEHYDROGENATION OF FATTY ACYL DERIVATIVES OF COENZYME-A .1. GENERAL FATTY ACYL COENZYME A DEHYDROGENASE1956
- NOMENCLATURE OF ENZYMES OF FATTY ACID METABOLISM1956
- MECHANISM OF DEHYDROGENATION OF FATTY ACYL DERIVATIVES OF COENZYME-A .2. ELECTRON-TRANSFERRING FLAVOPROTEIN1956
- STUDIES ON THE FATTY ACID OXIDIZING SYSTEM OF ANIMAL TISSUES .3. BUTYRYL COENZYME A DEHYDROGENASE1954