Properties of a thermostable β-galactosidase from a thermophilicBacillus: Comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cells
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (9) , 753-761
- https://doi.org/10.1002/jsfa.2740290904
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic PropertiesApplied Microbiology, 1974
- Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen AcceptorAnnals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1969
- Preparation of Buffer Systems of Constant Ionic StrengthAnalytical Chemistry, 1956