Volatile products formed from L-cysteine and dihydroxyacetone thermally treated in different solvents.
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 54 (7) , 1631-1638
- https://doi.org/10.1271/bbb1961.54.1631
Abstract
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