Sedimentation of a single particle in systems of Xanthan with locust bean gum in relation to the rheological behaviour
- 30 November 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (4) , 285-298
- https://doi.org/10.1016/s0268-005x(09)80178-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE WEDGE FRACTURE TEST A NEW METHOD FOR MEASUREMENT OF FOOD TEXTUREJournal of Texture Studies, 1991
- Evidence for intermolecular binding between xanthan and the glucomannan konjac mannanCarbohydrate Research, 1988
- Creeping motion of a sphere through a Bingham plasticJournal of Fluid Mechanics, 1985