Synergistic interaction of xanthan gum with glucomannans and galactomannans
- 1 March 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (6) , 489-493
- https://doi.org/10.1016/s0268-005x(09)80199-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Thermally induced conformational transition of xanthan polyelectrolyteCarbohydrate Research, 1983
- Conformational investigation on the bacterial polysaccharide xanthanCarbohydrate Research, 1979
- Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannansCarbohydrate Research, 1979
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977
- Chemistry and Interactions of Seed GalactomannansPublished by Elsevier ,1975