Effects of Meal Ingestion and Active Standing on Blood Pressure in Patients ≥60 Years of Age
- 1 June 1998
- journal article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 81 (11) , 1310-1314
- https://doi.org/10.1016/s0002-9149(98)00163-5
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Cerebral ischemic attack caused by postprandial hypotension.Stroke, 1994
- Treatment of postprandial hypotension with selective α1 and β1 adrenergic agonistsJournal of the Autonomic Nervous System, 1993
- Cardiovascular effects of eating, atenolol and their interaction: β1‐adrenergic modulation does not play a predominant role in the genesis of postprandial effectsBritish Journal of Clinical Pharmacology, 1993
- Accuracy of a continuous blood pressure monitor based on arterial tonometry.Hypertension, 1993
- Orthostatic hypotension in older adults. The Cardiovascular Health Study. CHS Collaborative Research Group.Hypertension, 1992
- Spectral analysis of blood pressure and heart rate in conscious rats: effects of autonomic blockersJournal of the Autonomic Nervous System, 1990
- Blood pressure reduction after oral glucose loading and its relation to age, blood pressure and insulinThe American Journal of Cardiology, 1987
- Cardiovascular and norepinephrine responses after meal consumption in elderly (older than 75 years) persons with postprandial hypotension and syncopeThe American Journal of Cardiology, 1986
- Evaluation of size and dynamics of the inferior vena cava as an index of right-sided cardiac functionPublished by Elsevier ,1984
- Recommendations regarding quantitation in M-mode echocardiography: results of a survey of echocardiographic measurements.Circulation, 1978