Effect of K Fertilization and Addition of Salts on the Texture of Canned Snap Bean Pods
- 1 January 1982
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 311-313
- https://doi.org/10.1111/j.1365-2621.1982.tb11086.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- β-Elimination of pectin in the presence of anions and cationsCarbohydrate Research, 1974
- Leaching of solutes and sloughing of potato tuber tissueAmerican Journal of Potato Research, 1973
- Interaction of calcium and potassium ions with carboxyl groups of pectinCollection of Czechoslovak Chemical Communications, 1967
- Ionic Relations of Cells of Chara Australis II. The Indiffusible Anions of the Cell WallAustralian Journal of Biological Sciences, 1960