Fruit and Vegetable Intake in African Americans: Income and Store Characteristics

This publication has 52 references indexed in Scilit:

• Proximity of supermarkets is positively associated with diet quality index for pregnancy
  Preventive Medicine, 2004
• Diet, nutrition and the prevention of cancer
  Public Health Nutrition, 2004
• The Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study
  American Journal of Public Health, 2002
• Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,
  The American Journal of Clinical Nutrition, 2002
• The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
  Annals of Internal Medicine, 2001
• More Americans Are Eating “5 A Day” but Intakes of Dark Green and Cruciferous Vegetables Remain Low
  Journal of Nutrition, 2000
• Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
  JAMA, 1999
• Fruit and vegetables, and cardiovascular disease: a review.
  International Journal of Epidemiology, 1997
• US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
  American Journal of Public Health, 1995
• Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program
  American Journal of Health Promotion, 1995