The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
- 1 February 1993
- journal article
- review article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 300 (2) , 535-543
- https://doi.org/10.1006/abbi.1993.1074