Effect of restricted food intake, before and/or after mating, on the reproductive performance of Greyface ewes

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Abstract
The effect on the reproductive performance of Greyface (Border Leicester × Scottish Blackface) ewes of a low level food intake and associated loss of live weight from either 14 days before mating, or from the time of mating, until 11 to 26 days after mating, was investigated. Ewes (252) were allocated to one of three treatments with ewes within each treatment divided into two flocks (flock A: 16 ewes per treatment; flock B: 68 ewes per treatment). Ewes of treatment LL were given a ration providing proportionately 0·5 estimated metabolizable energy (ME) requirements for maintenance from 2 weeks before mating. Those of treatment HL were given a daily ration providing 1·5 estimated ME requirements for maintenance until mating and the restricted ration thereafter. Ewes of treatment HH were given the higher ration throughout the experimental period. Flock A ewes were slaughtered at 11 days post mating and flock B ewes at between 18 and 26 days post mating. Treatment differences in the ovulation rates of flock A ewes were not statistically significant but in flock B, ewes of treatment LL had a lower mean ovulation rate (1·81) than those of treatments HL (2·23) and HH (2·09) (P < 0·001). The lower ovulation rate of LL ewes relative to HL ewes in flock B was reflected in a lower mean potential lambing rate per ewe pregnant than in the HL treatment (1·58 v. 1·79; P < 0·01) and per ewe put to the ram (1·37 v. 1·65; P < 0·01). HL ewes had a slightly lower mean potential lambing rate per ewe pregnant (1·79 v. 1·97; P < 01) and per ewe put to the ram (1·65 v. 1·82; P < 0·05) than HH ewes. Ova wastage rates of LL + HL and HH ewes were 0·26 and 014 (P < 001) respectively at 24 days post mating. Values for LL and HL ewes (0·27 and 0·25 respectively) were not significantly different.Estimated mean conceptus lengths were 370, 500 and 1400 μin for LL, HL and HH ewes respectively (P < 0·05).It is concluded that low food intake before mating reduced the mean ovulation rate and low intakes after mating compromised embryo growth rate and induced a higher rate of ova wastage; this increase in the incidence of ova wastage was not significantly exacerbated by the low levels of intake prior to mating.