Über die Bindungsart von Kohlenhydrat an Protein in Gerstenalbumin, II. Nachweis vonO-Glucosidpeptidbindungen. (IX. Mitteilung über Samenproteine in der Untersuchungsreihe von E. Waldschmidt-Leitz und Mitarbeitern)
- 1 January 1962
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 328 (Jahresband) , 61-64
- https://doi.org/10.1515/bchm2.1962.328.1.61
Abstract
Proteolytic degradation of the coagulable and thermostable fractions of barley albumin gave 2 polysaccharide fractions. The latter contained 6 and 4 identified O-glucosidic peptides respectively.Keywords
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