Utilization of high levels of soy protein in comminuted processed meat products

• 1 January 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (1Part2) , 195A
• https://doi.org/10.1007/bf02542135

Abstract

Keywords

• COMMINUTED PROCESSED
• PROCESSED MEAT
• SOY PROTEIN
• MEAT PRODUCTS
• UTILIZATION OF HIGH