Microbiological composition of raw milk from selected farms in the Camembert region of Normandy
Open Access
- 1 June 1997
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 83 (1) , 53-58
- https://doi.org/10.1046/j.1365-2672.1997.00166.x
Abstract
Raw milk from 27 farms was sampled over 6 months for listerias, salmonellas, Yersinia enterocolitica and campylobacters. Total bacterial counts and somatic cell counts were measured. Lactococci, lact...Keywords
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