Comparison of action patterns of gelatin-entrapped and surface-bound glucoamylase on an α-amylase degraded starch substrate: a critical examination of reversion products
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 7 (1) , 22-28
- https://doi.org/10.1016/0141-0229(85)90005-5
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Surface immobilization and entrapping of enzymes on glutaraldehyde crosslinked gelatin particlesEnzyme and Microbial Technology, 1984
- Immobilization of enzymes on crosslinked gelatin particles activated with various forms and complexes of titanium(IV) speciesEnzyme and Microbial Technology, 1984
- Immobilization of glucoamylase on gelatin by transition-metal chelationBiochimie, 1980
- Fluidized‐bed immobilized‐enzyme reactor for the hydrolysis of cornstarch to glucoseBiotechnology & Bioengineering, 1979
- The fully automatic ion-exchange and gel-permeation chromatography of neutral monosaccharides and oligosaccharides with a Jeolco JLC-6AH analyserCarbohydrate Research, 1977
- Pilot plant production of glucose with glucoamylase immobilized to porous silicaBiotechnology & Bioengineering, 1976
- The α-amylases as glycosylases, with wider catalytic capacities than envisioned or explained by their representation as hydrolasesArchives of Biochemistry and Biophysics, 1971
- Klinisch-chemische Erfahrungen mit einem neuen Chromogen für die Blutzuckerbestimmung nach der GOD/POD-Methode unter Verwendung eines automatischen AnalysiergerätesAnalytical and Bioanalytical Chemistry, 1970
- Configurational specificity: Unappreciated key to understanding enzymic reversions and de novo glycosidic bond synthesisArchives of Biochemistry and Biophysics, 1969
- Properties of the glucoamylase from Rhizopus delemarCarbohydrate Research, 1967