Nicotinic Acid, Pantothenic Acid and Biotin in Fruits, Vegetables and Nuts
- 1 February 1952
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1) , 341-356
- https://doi.org/10.1079/bjn19520037
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Calculation of the Results of Microbiological AssaysNature, 1945
- The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassiumThe Analyst, 1945
- THE BIOLOGICAL ACTIVITY OF A PRECURSOR OF NICOTINIC ACID IN CEREAL PRODUCTSPublished by Elsevier ,1944
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