Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 °C
- 1 August 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 26 (3) , 279-293
- https://doi.org/10.1016/0168-1605(94)00131-o
Abstract
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