Oleuropein and related compounds
- 15 May 2000
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (7) , 1013-1023
- https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1013::aid-jsfa571>3.0.co;2-c
Abstract
No abstract availableKeywords
This publication has 99 references indexed in Scilit:
- Free Radical-Scavenging Properties of Olive Oil PolyphenolsBiochemical and Biophysical Research Communications, 1998
- Phenols HPLC Analysis by Direct Injection of Sherry Wine VinegarJournal of Liquid Chromatography & Related Technologies, 1996
- Antibacterial polyphenols from olive oil mill waste watersJournal of Applied Bacteriology, 1995
- Oleuropein protects low density lipoprotein from oxidationLife Sciences, 1994
- A New Secoiridoid from Olive WastewatersJournal of Natural Products, 1993
- The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureusJournal of Applied Bacteriology, 1993
- Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brineJournal of Applied Bacteriology, 1993
- A multichemical defense mechanism of bitter oliveOlea europaea (oleaceae)Journal of Chemical Ecology, 1985
- Studies on the Mechanism of the Antimicrobial Action of Oleuropein*Journal of Applied Bacteriology, 1972
- Studies on the Antimicrobial Activity of Olive Phenolic CompoundsJournal of Applied Bacteriology, 1970