Enrichment in Muller‐Kauffmann's Broth and Rappaport's Broth from Buffered Peptone Water in the Isolation of Salmonellae from Minced Meat
- 1 June 1976
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 40 (3) , 349-354
- https://doi.org/10.1111/j.1365-2672.1976.tb04183.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Incubation at raised temperature of enrichment media, combined with secondary enrichment in Rappaport's medium, for the isolation of salmonellas from sewageEpidemiology and Infection, 1975
- Salmonella isolations in abattoirs in GreeceEpidemiology and Infection, 1970