Quantitative evaluation of amino acids using microwave accelerated hydrolysis
- 1 August 1990
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 30 (3-4) , 159-162
- https://doi.org/10.1007/bf02274539
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino acid analysisInternational Journal of Peptide and Protein Research, 1987
- Sensitive amino acid analysis by reversed-phase high-performance liquid chromatography optimization of the o∼phthalaldehyde method for composition of picomole amounts of acid hydrolyzatesJournal of Chromatography A, 1986
- Degradation of Amino Acids Accompanying in vitro Protein HydrolysisPublished by Springer Nature ,1985
- High performance liquid chromatographic determination of subpicomole amounts of amino acids by precolumn fluorescence derivatization with o-phthaldialdehydeAnalytical Chemistry, 1979
- The hydrolysis of proteinsJournal of Chromatography A, 1970