Two successive outbreaks of Clostridium perfringens at a state correctional institution.
Open Access
- 1 March 1985
- journal article
- Published by American Public Health Association in American Journal of Public Health
- Vol. 75 (3) , 287-288
- https://doi.org/10.2105/ajph.75.3.287
Abstract
An outbreak of acute gastrointestinal illness of short duration involving 100 inmates at a correctional institution followed a similar outbreak among the same population by eight days. Clostridium perfringens was the specific etiology in both outbreaks; the vehicle was roast beef in the first outbreak, ham in the second. Direct observation of food handling practices revealed that the meats were not cooled quickly enough following cooking; not reheated adequately prior to serving, and; held at improper temperatures prior to serving.Keywords
This publication has 1 reference indexed in Scilit:
- EMERGING FOODBORNE DISEASESJournal of Milk and Food Technology, 1972