Botulism outbreak associated with eating fermented food--Alaska, 2001.

  • 17 August 2001
    • journal article
    • Vol. 50  (32) , 680-2
Abstract
On January 18, 2001, the Alaska Division of Public Health was informed by a local physician of a possible botulism outbreak in a southwest Alaska village. This report summarizes the findings of the outbreak investigation, which linked disease to eating fermented food, and describes a new botulism prevention program in Alaska.

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