Preliminary studies on the phytate content of nigerian foods
- 31 March 1988
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (2) , 202-205
- https://doi.org/10.1016/0889-1575(88)90024-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Phytate in FoodsPublished by S. Karger AG ,1986
- Identification and properties of phytate in cereal grains and oilseed productsJournal of Agricultural and Food Chemistry, 1975