Inhibition of Polyphenol Oxidase by Thiols in the Absence and Presence of Potato Tissue Suspensions
- 1 January 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (1) , 69-76
- https://doi.org/10.1021/jf00049a014
Abstract
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