Potato Composition, Carbohydrate Components of the Potato Tuber
- 1 June 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (6) , 543-545
- https://doi.org/10.1021/jf60064a006
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Biochemical Study of the Insoluble Pectic Substances in VegetablesAmerican Journal of Botany, 1926