Characterization of Italian Extra Virgin Olive Oils Using 1H-NMR Spectroscopy
- 12 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 3947-3951
- https://doi.org/10.1021/jf970666l
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A high‐field1H nuclear magnetic resonance study of the minor components in virgin olive oilsJournal of Oil & Fat Industries, 1996
- Identification and classification of olive oils by high‐resolution13C nuclear magnetic resonanceJournal of Oil & Fat Industries, 1994
- Modern Applied Statistics with S-PlusPublished by Springer Nature ,1994