Purification of the heat-stable factor required for α-hydroxylation and β-oxidation of very long chain fatty acids in brain
- 1 June 1982
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 216 (1) , 186-195
- https://doi.org/10.1016/0003-9861(82)90203-x
Abstract
No abstract availableKeywords
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