Influence of inhibitory sugars on the fluorescence of lysozyme
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 115 (1) , 232-233
- https://doi.org/10.1016/s0003-9861(66)81063-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Structure of Some Crystalline Lysozyme-Inhibitor Complexes Determined by X-Ray Analysis At 6 Å ResolutionNature, 1965
- Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å ResolutionNature, 1965
- The ultraviolet fluorescence of proteins in neutral solutionBiochemical Journal, 1960
- Effect of pH on fluorescence of tyrosine, tryptophan and related compoundsBiochemical Journal, 1959