Application of isotachophoresis for an identification and determination of acids in wine.
- 1 November 1982
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 28 (11) , 256-260
- https://doi.org/10.18832/kp1982052
Abstract
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