Studies on bio-flocculation with the flocculants produced by microorganisms. II. Purification and chemical analysis of microbial cell flocculant produced by Aspergillus sojae AJ7002.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (3) , 619-624
- https://doi.org/10.1271/bbb1961.40.619