Isolation of collagen from fish waste material — skin, bone and fins

• 15 February 2000
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 68  (3) , 277-281
• https://doi.org/10.1016/s0308-8146(99)00188-0

Abstract

Keywords

• COLLAGEN
• UNDER-UTILIZED FISH WASTE
• YIELD
• DENATURATION TEMPERATURE