The carboxyl terminal amino acids of β-lactoglobulins A and B
- 1 November 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 95 (2) , 279-284
- https://doi.org/10.1016/0003-9861(61)90146-1
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Molecular Interactions in β-Lactoglobulin. IV. The Dissociation of β-Lactoglobulin below pH 3.52Journal of the American Chemical Society, 1960
- Action of Carboxypeptidase on β-LactoglobulinJournal of Biological Chemistry, 1959
- Cleavage of disulfide bonds in proteins by the method of SwanArchives of Biochemistry and Biophysics, 1959
- Genetics of the β-Lactoglobulins of Cow's MilkNature, 1957
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957
- Chemical studies on enzymes and other proteinsJournal of Cellular and Comparative Physiology, 1956
- Determination of C-Terminal Amino Acids and Peptides by Hydrazinolysis1Journal of the American Chemical Society, 1955
- Occurrence of Different Beta-Lactoglobulins in Cow's MilkNature, 1955
- A TECHNIQUE FOR STEPWISE DEGRADATION OF PROTEINS FROM THE AMINO-END1Journal of the American Chemical Society, 1954
- Isolation of an Electrophoretically Homogeneous Crystalline Component of β-Lactoglobulin2Journal of the American Chemical Society, 1950