Transition of Metabolisms in Living Popular Bark from Growing to Wintering Stages and Vice Versa
Open Access
- 1 October 1974
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 54 (4) , 544-549
- https://doi.org/10.1104/pp.54.4.544
Abstract
Activities of glucose 6-phosphate, 6-phosphogluconate, and isocitrate dehydrogenases, together with intermediate levels of the glycolytic pathway and the pentose phosphate cycle, were measured throughout a year in the living bark of poplar (Populus gelrica). Shoots, immediately after budding (early May), contained very high levels of the three enzyme activities, which fell gradually by early or mid-July to a level, roughly equivalent to budding (May) or growing (July) 2-year-old twigs. In September, the former two dehydrogenase activities of the new shoots and 2-year-old twigs began to rise, while the latter activity started to decrease. The rise of the two dehydrogenase activities continued until late November (or early December). The high level of the two dehydrogenase activities lasted until early in April of the following year and then the decrease in the activities began prior to the onset of budding, reaching a low, basal level in early May. The profile of changes in the two dehydrogenase activities appeared to coincide with the increase and decrease of soluble proteins.Keywords
This publication has 20 references indexed in Scilit:
- The preparation and assay of sedoheptulose-7-phosphateArchives of Biochemistry and Biophysics, 1970
- Removal of phenolics from plant extracts by grinding with anion exchange resinBiochemical and Biophysical Research Communications, 1970
- Effects of Changes in Brain Metabolism on Levels of Pentose Phosphate Pathway IntermediatesJournal of Biological Chemistry, 1969
- Level of Photosynthetic Intermediates in Isolated Spinach ChloroplastsPlant Physiology, 1969
- Some Effects of Oxygen Concentration on Levels of Respiratory Intermediates in Buckwheat SeedlingsPlant Physiology, 1967
- The oxidative pentose phosphate cycle. II. Quantitative determination of intermediates and enzymesArchives of Biochemistry and Biophysics, 1958
- CRYSTALLINE TRANSKETOLASE FROM BAKERS' YEAST: ISOLATION AND PROPERTIESJournal of Biological Chemistry, 1955
- THE MECHANISM OF PENTOSE PHOSPHATE CONVERSION TO HEXOSE MONOPHOSPHATE .2. WITH PEA LEAF AND PEA ROOT PREPARATIONS1954
- THE MECHANISM OF PENTOSE PHOSPHATE CONVERSION TO HEXOSE MONOPHOSPHATE .1. WITH A LIVER ENZYME PREPARATION1954
- THE METABOLISM OF HEXOSE AND PENTOSE PHOSPHATES IN HIGHER PLANTSJournal of Biological Chemistry, 1953